Creamy Peanut-Buttery Java Dip

I have not tried this one yet but I want to. Serve with sliced fruit...

Yield: 12 servings (Serving size: 2 tablespoons)

Ingredients:
1 teaspoon instant coffee granules
2 teaspoons water
1 tablespoon creamy peanut butter
2 cups frozen fat-free whipped topping, thawed
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Directions:
Combine coffee granules and water in a small bowl, stirring until granules dissolve.
Place peanut butter in a medium microwave-safe bowl; microwave at high 30 seconds or until peanut butter begins to melt.
Fold in whipped topping. Add coffee mixture, brown sugar, and cinnamon, and stir gently to combine.
Cover and chill until ready to serve.

Nutritional information per serving: CAL 33; FAT 0.7g (sat 0.1g), PRO 0.4g, CARB 5.5g, FIB 0.1g
Weight Watchers POINTS Value: 1